Keyword Index

A

  • Adenine Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
  • Adjuvant Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
  • Adulteration Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
  • Aflatoxins Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
  • ALP enzymes Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
  • Alpha toxin Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
  • Anatomy-Spinal arteries Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
  • Anemia Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
  • Antibiotic sensitivity Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
  • Antibiotic sensitivity Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
  • Antimicrobial Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
  • Antimicrobial Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
  • Anti-oxidant Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
  • Antioxidant enzymes Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
  • Antiviral Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
  • APC microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]

B

  • Bacteria The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
  • Bacteriological Evaluation Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
  • Bacteriological Evaluation Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
  • BCG Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
  • Bee venom Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
  • Bee venom Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
  • BEF Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
  • BEF virus Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
  • BGM Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
  • Biochemical analysis Physiological, hematological and biochemical alterations in heat stressed goats [Volume 31, Issue 2, 2016, Pages 56-62]
  • Boiling Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
  • Bovine Mastitis Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
  • Broiler farm Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
  • Broiler farm Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
  • Brucellosis Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
  • Brucellosis Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
  • Butchery shops Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]

C

  • Camelus dromedaries Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system [Volume 31, Issue 1, 2016, Pages 85-91]
  • Campylobacter Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
  • Carbon tetrachloride The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
  • Carcasses Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
  • CEF Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
  • Chicken Meat Products Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
  • Chicken Meat Products microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
  • Chicken meats Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
  • Chicken- Turkeys –HPLC Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
  • Chlorine Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
  • Clostridium Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
  • Clostridium perfringens Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
  • Coliform microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
  • Complex enzymes Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
  • C. perfringens Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]

D

  • Decontamination Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
  • Dog The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]

E

  • E-coli Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
  • E. coli Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
  • E. coli Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
  • E. coli Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
  • E. coli Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
  • E. coli Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
  • E. coli Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
  • E. coli Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
  • E. coli Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
  • E. coli The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
  • E. coli Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
  • Egypt Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
  • Egypt Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
  • ELISA Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
  • ELISA Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
  • ELISA Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
  • ELISA Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
  • ELISA Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
  • Enterococcus species Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
  • Equine herpesvirus Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
  • ESBL Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
  • ESP Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]

F

  • Feed additives Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
  • FMD Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
  • Fowl pox virus Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
  • Fresh fish Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]

H

  • Haptoglobin Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
  • Health Hazards The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
  • Hemorrhagic septicemia Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
  • Herring Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
  • H. pylori Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
  • Hydrogen Peroxide Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]

I

  • IFN-ᵧ Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
  • IgY Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
  • IL6 Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]

L

  • LDH Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
  • Levamisole and Mesenchymal Stem Cells The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
  • Lipid profile Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
  • Listeria monocytogen Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
  • Liver Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
  • Liver fibrosis The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
  • Liver fibrosis Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
  • LSD Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]

M

  • M. bovis BCG – anti-tuberculosis drugs Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
  • MDA Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
  • Metronidazole Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
  • Milk Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
  • Milk Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
  • Milk Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
  • Minced meat Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
  • Minced meat Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
  • Minufia Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
  • Molecular characterization Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
  • Montanide Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
  • Montanide ISA 206 Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
  • MRSA Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
  • Mugil cephalus Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
  • Multi enzymes Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
  • Multiplex PCR Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]

N

  • N-acetyl cysteine Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
  • Nano-Selenium Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
  • NE Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
  • Nile tilapia Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]

O

  • Ochratoxin Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
  • Oxidative Stress Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]

P

  • PA- GS Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
  • PA-SS Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
  • Pasteurella multocida Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
  • Pathology Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
  • PCR Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
  • PCR Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
  • PCR Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
  • PCR Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
  • PCR Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
  • PCR Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
  • PCR Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
  • PCR Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
  • PCR Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
  • PCR Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
  • PCR Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
  • PCR Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
  • Pigeon Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
  • Plamid Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
  • PortaBHB milk ketone test Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
  • Poultry- Turkeys –HPLC Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
  • Precision Xtra ketone test Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
  • Pseudomonas Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]

Q

  • Quail Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]

R

  • Rabbits Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
  • Rabies Virus Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
  • Ractopamine Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
  • Region of difference Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
  • Residues –Aflatoxins Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
  • RSPV Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]

S

  • Salmon Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
  • Salmonella Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
  • Salmonella Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
  • Salmonella Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
  • Salmonella Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
  • Salmonella Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
  • S. aureus Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
  • S. aureus Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
  • S. aureus Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
  • S. aureus microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
  • S. aureus Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
  • SNT Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
  • SNT Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
  • SNT Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
  • SNT Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
  • Sodium butyrate Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
  • Staph. aureus Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
  • Staph. aureus Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
  • Staphylococci Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
  • Staphylococcus aureus Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
  • Staphylococcus aureus Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
  • S. typhimurium Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
  • S. typhimurium Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
  • S. typhimurium Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
  • S. typhimurium Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]

T

  • TAA Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
  • Tilapia niloticus Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
  • TNFα Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
  • TSP Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
  • Tyramine Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]

U

  • Ultrasonography Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]

V

  • Vaccination Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
  • Vacuum Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
  • VERO Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
  • VERO cell Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
  • Virulence Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
  • Virulence factors Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
  • Virulence genes Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]